You’d be surprised how much you can learn about a country through what they eat. Food is steeped in culture, tradition, and history. I would like to say that I am not an expert on the cuisines I am covering. I am just someone with a love for food and an eagerness to always keepContinue reading “Cooking Bangladesh”
Author Archives: Ayla Eats
The Best Cheap Eats in Brighton
So, I recently asked my followers on Instagram what their favourite places to eat on a budget were.It was clear to see that everyone was huge fans of Pompoko, Planet India and Foodilic. However, I think there are a load of places that are great to eat on a budget in Brighton, and I wantContinue reading “The Best Cheap Eats in Brighton”
Amarillo: Drakes of Brighton Review
On Friday 11th September, I got together with fellow food friends @brightonfoodboy and @brightonfoodguide. Mr BFG joined us, making us four hungry foodies ready to see what Amarillo has to bring to the city’s ever improving food scene! Amarillo (named after the word for yellow in Spanish) is not entirely new to Brighton. You mayContinue reading “Amarillo: Drakes of Brighton Review”
Med. Restaurant Review
If you’re hot on the Brighton restaurant scene, you may have noticed that there’s a new guy in town – but Med. is no risky starter restaurant; Jack Southan and Will Dennard have made their way around Brighton, from working at the renowned Plateau, to starting their own popup business called Wolfsmouth, where they showcasedContinue reading “Med. Restaurant Review”
The Urchin: Portuguese Street Food
A couple of weekends ago on Sunday 28th June, I decided to treat my friend, Adam to The Urchin’s new street food offering as his late birthday present. Although lock-down wasn’t yet lifted, the restrictions have been relaxed, meaning we’re now officially allowed to sit out in the sun and eat food, which isContinue reading “The Urchin: Portuguese Street Food”
Social Board: Sunday Roast Review
As I’m sure you all know, unless you’ve been in a coma for the last few months and the first thing you decided to do was read this review, the country’s on lock-down, and the way we eat out has been forced to change to the way we eat in. So, when Easter weekend rolledContinue reading “Social Board: Sunday Roast Review”
Ayla Eats 