Uncategorized – Ayla Eats

Cooking Bangladesh

You’d be surprised how much you can learn about a country through what they eat. Food is steeped in culture, tradition, and history. I would like to say that I am not an expert on the cuisines I am covering. I am just someone with a love for food and an eagerness to always keepContinue reading “Cooking Bangladesh”

Amarillo: Drakes of Brighton Review

On Friday 11th September, I got together with fellow food friends @brightonfoodboy and @brightonfoodguide. Mr BFG joined us, making us four hungry foodies ready to see what Amarillo has to bring to the city’s ever improving food scene! Amarillo (named after the word for yellow in Spanish) is not entirely new to Brighton. You mayContinue reading “Amarillo: Drakes of Brighton Review”